Scamble up a batch of your favorite meatloaf mixture and lovingly wrap those little crusiferous creations (the brussels sprouts) in a cozy blanket of the mixture, not too thick as you mustn't overpower the Brussels Sprouts. Line a baking pan or dish with these little balls of delight. Bake approximately 20 minutes at 350º. Add a squirt of ketchup just minutes before completion (especially if you're Canadian) or a sauce of your choice. Not much else needed for this meal but a fine roll or breadstick to poke them around with. Enjoy!
In the mood for something other than Brussels Sprouts? Check out all of the recipes that I whipped up on Gardening with Ciscoe. I confess that I had a little help from PCC Cooks Chef Lynne Vea.