Gardening with Ciscoe ( www.ciscoe.com ) Recipes

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Marinated Brussels Sprouts

  • 1 package (10 ounces) frozen brussels sprouts
  • 1 cup Italian salad dressing
  • 1 TBLS finely chopped onion
  • 1 garlic clove, minced
  • 1/2 tsp dill weed

Cook brussels sprouts according to package directions; drain. Combine remaining ingredients; pour over sprouts and toss to coat. Cover and refrigerate.

Yield: 2-1/2 cups

I bet it would be better with fresh sprouts from the garden!

From "Tastes of Home" magazine.

Don't forget to eat your Brussels Sprouts!  ~ Ciscoe