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Gardening with Ciscoe ( www.ciscoe.com ) Recipes

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Microwave Brussels Sprouts

  • 1-1/2 pounds brussels sprouts
  • 1/4 cup water
  • 1/4 tsp celery salt
  • pinch pepper
  • 1/2 cup shredded cheddar cheese
  • 1/3 cup finely crushed cornflakes
  • 1 TBLS butter or margarine, melted

Place the brussels sprouts in a 1-1/2 qt. microwave-safe dish; add water. Sprinkle with celery salt and pepper. Cover and microwave on high for 8-10 minutes or until tender, stirring and rotating a quarter turn ever 3 minutes. Drain. Sprinkle with cheese; microwave on high for 1-2 minutes or until cheese begins to melt. Combine cornflakes and butter; sprinkle over sprouts.

Yield: 8 servings.

Don't forget to eat your Brussels Sprouts!  ~ Ciscoe