Place the brussels sprouts in a 1-1/2 qt. microwave-safe dish; add water. Sprinkle with celery salt and pepper. Cover and microwave on high for 8-10 minutes or until tender, stirring and rotating a quarter turn ever 3 minutes. Drain. Sprinkle with cheese; microwave on high for 1-2 minutes or until cheese begins to melt. Combine cornflakes and butter; sprinkle over sprouts.
Yield: 8 servings.
In the mood for something other than Brussels Sprouts? Check out all of the recipes that I whipped up on Gardening with Ciscoe. I confess that I had a little help from PCC Cooks Chef Lynne Vea.