Gardening with Ciscoe ( www.ciscoe.com ) Recipes

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Braised Brussels Sprouts

  • 4 pints brussels sprouts
  • 2 TBLS unsalted butter
  • Coarse kosher salt and fresh ground black pepper

Preheat oven to 450º. In large pot, cover brussels sprouts with water to cover. Bring to boil over medium heat and cook for 10 minutes. Drain well and toss in large roasting pan with butter, salt and pepper. Cover with foil or parchment paper and roast for 45 minutes or until tender. Serve hot.

Yield: 10 servings.

Don't forget to eat your Brussels Sprouts!  ~ Ciscoe