This recipe is from Dick Schauer who wrote "I checked your Brussel Sprouts recipes and did not find my favorite. So I am sharing it with you."
Another note from Dick which I have found to be true ... My neighbor got me started on Brussel Sprouts again after being turned off by the bitterness of the store bought Sprouts years ago. He insists that they should be left until the first snow. Or at least until a decent freeze. He was right, they are always full of flavor then.
In the mood for something other than Brussels Sprouts? Check out all of the recipes that I whipped up on Gardening with Ciscoe. I confess that I had a little help from PCC Cooks Chef Lynne Vea.