Gardening with Ciscoe ( www.ciscoe.com ) Recipes

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Glazed Sprouts and Carrots

  • 1/2 cup water
  • 1 cup halved fresh brussels sprouts
  • 2 medium carrots, sliced
  • 1 tsp cornstarch
  • 1/2 tsp sugar
  • 1/4 tsp salt, optional
  • 1/8 tsp ground nutmeg
  • 1/3 cup orange juice

In a saucepan over medium heat, bring water to a boil. Add vegetables. Cover and simmer for 6-8 minutes or until almost tender; drain and return to pan. In a small bowl, combine cornstarch, sugar, salt if desired, nutmeg and orange juice; stir until smooth. Pour over the vegetables. Bring to a boil over medium heat; cook and stir for 2 minutes.

Yield: 4 servings.

Don't forget to eat your Brussels Sprouts!  ~ Ciscoe