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Gardening with Ciscoe ( www.ciscoe.com ) Recipes

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Creamy Sprouts 'N' Noodles

  • 1 pound fresh brussels sprouts, quartered
  • 2 medium onions, finely chopped
  • 4 TBLS butter or margarine, divided
  • 1 cup (8 ounces) sour cream
  • 1 cup small-curd cottage cheese
  • 1 garlic clove, minced
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/4 to 1/2 tsp caraway seeds
  • 3 cups medium egg noodles, cooked and drained
  • 1 cup soft bread crumbs

Place the brussels sprouts in a small amount of water in a saucepan; cover and cook until tender. Meanwhile, in a skillet, saute onions in 2 TBLS butter until golden brown. Remove from the heat; stir in the sour cream, cottage cheese, garlic, paprika, salt and caraway. Drain sprouts; add to onion mixture with noodles. Spread into a greased shallow 2-qt. baking dish. Melt remaining butter and toss with bread crumbs. Sprinkle over casserole.

Bake, uncovered, at 375º for 20-25 minutes or until golden brown.

Yield: 6-8 servings.

From "Tastes of Home" magazine.

Don't forget to eat your Brussels Sprouts!  ~ Ciscoe