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Gardening with Ciscoe ( www.ciscoe.com ) Recipes

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Midwest Brussels Sprouts

  • Wash and cut in half if LARGE
  • Steam however many you wish to al dente
  • Remove, cover with butter (margarine), and sprinkle with Parmesan Cheese.
  • Serve.

From the Millers.

Don't forget to eat your Brussels Sprouts!  ~ Ciscoe