Gardening with Ciscoe ( www.ciscoe.com ) Recipes

index first previous next last

Midwest Brussels Sprouts

  • Wash and cut in half if LARGE
  • Steam however many you wish to al dente
  • Remove, cover with butter (margarine), and sprinkle with Parmesan Cheese.
  • Serve.

From the Millers.

Don't forget to eat your Brussels Sprouts!  ~ Ciscoe