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Gardening with Ciscoe ( www.ciscoe.com ) Recipes

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Lemon Garlic Sprouts

  • 1 pound fresh brussels sprouts, quartered
  • 1 small onion, finely chopped
  • 3 TBLS butter or margarine
  • 1 to 2 garlic cloves, minced
  • 3 TBLS lemon juice
  • 1 tsp grated lemon peel
  • 1/2 tsp salt, optional
  • 1/4 tsp pepper
  • 1/4 cup shredded Parmesan cheese

In a skillet, saute brussels sprouts and onion in butter for 5 minutes. Add garlic, lemon juice and peel, salt if desired and pepper; saute for 1 minute. Reduce heat to medium; cook and stir for 5-6 minutes or until the sprouts are tender. Sprinkle with Parmesan cheese.

Yield: 8 servings.

From "Tastes of Home" magazine.

Don't forget to eat your Brussels Sprouts!  ~ Ciscoe