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Gardening with Ciscoe ( www.ciscoe.com ) Recipes

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Brussels Sprouts Cockaigne

  • 12 Brussels Sprouts - rinse, pat dry, slice in half lengthwise
  • 1-1/2 TBLS Butter
  • 1-1/2 TBLS Olive Oil
  • 2 Cloves Garlic - crushed
  • Parmesan Cheese (optional) - freshly grated

Warm, in a medium skillet, over medium heat, the butter and olive oil. Add and cook, stirring, until beginning the garlic begins to brown. Remove the garlic from the skillet with a slotted spoon and discard. Place the sprouts cut side down in the garlic butter. Cover and cook over low heat until tender, 15 to 20 minutes. Arrange on a warm platter and drizzle with any remaining butter. Serve with the freshly grated cheese

Yield: 6 servings

From "The All New Joy of Cooking".

Don't forget to eat your Brussels Sprouts!  ~ Ciscoe