Gardening with Ciscoe ( www.ciscoe.com ) Recipes

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Caramelized Onions and Pecan Brussels Sprouts

  • 1 Large Walla Walla or sweet onion
  • 1 Pound brussels sprouts
  • 1/4 cup butter or margarine
  • 1 cup pecan pieces
  • 1/4 tsp salt
  • 1/4 tsp pepper

Cut onion in half, and thinly slice. Cut brussels sprouts in half and cut each half crosswise into thin slices. Place vegetables in separate plastic bags, seal and chill for 8 hours.

Melt butter in a large heavy skillet over medium-high heat, add pecans and sauté for 5 minutes or until toasted. Remove pecans from skillet. Add onions and cook, stirring often until caramel colored, about 10 minutes. Add brussels sprouts and cook until tender. Takes about 4 minutes. Add pecans and heat & sprinkle with salt and pepper.

Yield: 8 servings.

From Marcie's Kitchen!

Don't forget to eat your Brussels Sprouts!  ~ Ciscoe